<bgsound src="Dave Brubeck - Take Five.mp3" loop="infinite"> Waters Edge Grille - Dinners

Dinners

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Entrees

Fish Tacos
3 soft tortillas filled with fresh fish, cilantro slaw, cheese, Pico de Gallo, cumin-lime aioli served with rice and beans

Cider Brined Pork chop
Grilled with house made peach barbecue sauce, served with our mac n cheese

Oven Roasted Chicken
1/2 slow roasted chicken  Served with mashed potatoes, gravy and seasonal veggies

Chicken Fried Steak
Traditional chicken fried steak covered with cracked pepper gravy, served with mashed potatoes and seasonal veggies

Center Cut rib eye steak*
Treat yourself to an aged Certified Angus steak, served with  mashed potatoes and seasonal vegetables

Pesto Seafood Pasta
Sauteed shrimp and seared scallops tossed in a basil pesto sauce served over penne

Shrimp and Grits
Jumbo white prawns served over stone ground cheddar grits, andouille sausage and covered with red eye gravy

Grilled Ahi Tuna*
Sashimi grade ahi grilled to perfection. Served with smoked tomato mashed potatoes and olive tapenade

Waters Edge Lump Crab Cake
Bring your appetite! This is the largest crab cake in Richmond. Served with seasonal vegetables drizzled with a tarragon mustard aioli

We are also offering:

Grilled Meatloaf

Fish and Chips

8oz. Sirloin

1/2 Lb. Burger

Meat loaf sandwich

Grilled Chicken Sandwich

Fish Sandwich

Crab Cake Sandwich

You may substitute any side dish with your entrees

*Consuming raw or under cooked meats, poultry and seafood may increase your risk of food-borne illness.

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